Biohotel Stiftsgut Wilhelmsglücksbrunn - Bio-Hotel in unberührter Natur

Dining

The Biohotel Stiftsgut Wilhelmsglücksbrunn offers dining at the Bio-Restaurant & Café Saline, serving organic German and international cuisine. Ingredients are sourced from the hotel's own farm, featuring Galloway and water buffalo meat alongside house-made sheep milk ice cream and cheese. Guests can also visit the on-site organic market for locally produced goods.

Rooms

Accommodations include 20 hotel rooms and 7 vacation homes, providing options for individuals and families. Each room is furnished with solid wood and offers private showers and toilets. Larger apartments come equipped with kitchenettes, ensuring guests can feel at home during their stay.

Business Facilities

The hotel is well-suited for conferences and meetings, featuring facilities for up to 60 attendees. Equipped with projectors, screens, and a piano, the banquet halls facilitate a range of events. Free parking is available for all guests.

Location

Situated in a secluded area near the Werra Weser cycling path, the hotel is surrounded by nature. Hainich National Park, the largest primeval forest in Germany, is in close proximity. The site is also along the Elisabeth Pilgrim Path and the Luther Way.

Family-Friendly Amenities

The hotel provides family-friendly accommodations featuring spacious living areas in apartments that can house up to six guests. Baby cribs and high chairs are available, making it convenient for families traveling with young children. Parents can relax knowing there is ample space for their children to play.

• Location: Absolute seclusion near Werra Weser cycling path
• Rooms: 20 hotel rooms & 7 vacation homes
• Dining: Bio-Restaurant & Café Saline with organic cuisine
• Organic Market: Fresh local produce & award-winning cheese
• Business: Conference rooms for up to 60 guests
• Family: Spacious accommodations with amenities for children